Almond Frosting
1/2 cup vegetable shortening
1 teaspoon almond extract
2 cups icing sugar, sifted
1-2 tablespoons milk
In a large bowl cream together shortening, almond extract, and sifted icing sugar. Slowly pour in milk until frosting is at desired consistency.
For best keeping, store frosting in an air tight container in the fridge.
Posted 7 months ago with 18 notesTags: sheep cupcakes almond frosting recipe baking baker cupcake food
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