the authentic nut
Vanilla French Toast 1 french crusty bread loaf (450g) 3 eggs 2 tablespoons sugar french vanilla milk (500ml) 2 tablespoons butter or margarine 1. Slice ten 1” thick slices of bread. In a large container, whisk eggs, sugar, and vanilla milk. Place bread into mixture for about 30 seconds to 1 minute each side. 2. Place pan over medium heat, melt butter then cook french toast 2-3 minutes each side or until golden brown and puffed up. 3. Serve warm with butter and syrup. Enjoy! Makes 10 slices.

Vanilla French Toast

1 french crusty bread loaf (450g)

3 eggs

2 tablespoons sugar

french vanilla milk (500ml)

2 tablespoons butter or margarine

1. Slice ten 1” thick slices of bread. In a large container, whisk eggs, sugar, and vanilla milk. Place bread into mixture for about 30 seconds to 1 minute each side.

2. Place pan over medium heat, melt butter then cook french toast 2-3 minutes each side or until golden brown and puffed up.

3. Serve warm with butter and syrup. Enjoy!

Makes 10 slices.

Posted 6 months ago with 14 notes
Tags: vanilla french toast  baking  baker  food  recipe  breakfast  
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