the authentic nut
Chocolate Butterscotch Cream Pie 2 packages instant chocolate pudding (40g each) 2 cups cold milk 1 cup cool whip 1/4 cup butterscotch chips 1 chocolate graham cracker crust Topping: 1 1/2 cups cool whip 2 tablespoons butterscotch chips 1. In a large bowl whisk together instant pudding mixes and milk until thickened. Stir in cool whip and butterscotch chips. Spread mixture into graham cracker crust then place in fridge to set for at least an hour. 2. Top pie with cool whip and butterscotch chips. Slice & serve! Serves 6. 

Chocolate Butterscotch Cream Pie

2 packages instant chocolate pudding (40g each)

2 cups cold milk

1 cup cool whip

1/4 cup butterscotch chips

1 chocolate graham cracker crust

Topping:

1 1/2 cups cool whip

2 tablespoons butterscotch chips

1. In a large bowl whisk together instant pudding mixes and milk until thickened. Stir in cool whip and butterscotch chips. Spread mixture into graham cracker crust then place in fridge to set for at least an hour.

2. Top pie with cool whip and butterscotch chips. Slice & serve!

Serves 6. 


Posted 6 months ago with 4 notes
Tags: Chocolate Butterscotch Cream Pie  recipe  baking  baker  food  chocolate  pie  
View Notes
  1. theytellmeiamgood reblogged this from theauthenticnut
  2. theauthenticnut posted this