the authentic nut
Butter Tarts (Christmas Baking) 18 unbaked tart shells 1/2 cup brown sugar 1/2 cup corn syrup 1/4 cup golden crisco 1 egg 1 teaspoon vanilla 1/4 teaspoon salt 3/4 cup raisins 1. Preheat oven to 425°F. Line pans with parchment paper and place over tart shells, 1/2” apart. 2. Divide raisins evenly between the tart shells. Blend together filling and fill each tart shell 2/3 full. Bake 12-14 minutes until golden brown. 3. Cool completely and serve! Makes 1 1/2 dozen.

Butter Tarts (Christmas Baking)

18 unbaked tart shells

1/2 cup brown sugar

1/2 cup corn syrup

1/4 cup golden crisco

1 egg

1 teaspoon vanilla

1/4 teaspoon salt

3/4 cup raisins

1. Preheat oven to 425°F. Line pans with parchment paper and place over tart shells, 1/2” apart.

2. Divide raisins evenly between the tart shells. Blend together filling and fill each tart shell 2/3 full. Bake 12-14 minutes until golden brown.

3. Cool completely and serve!

Makes 1 1/2 dozen.

Posted 5 months ago with 1 note
Tags: baking  christmas  christmas baking  butter tarts  recipe  baking  baker  
View Notes
  1. theauthenticnut posted this