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Blueberry Orange Cupcakes 520g box white cake mix 1/2 cup unsweetened applesauce 3 eggs 1 cup unsweetened orange juice 1 tablespoon orange zest 1 cup fresh or frozen blueberries 1. Preheat oven to 350°F. Line muffin pan with cupcake liners. 2. In a large bowl blend together cake mix, applesauce, eggs, and orange juice until batter is smooth. Stir in blueberries and orange zest. 3. Divide batter among 24 cupcake liners, filling two-thirds full. Bake 12-15 mintutes or until golden brown on top and toothpick comes out clean. 4. Let cupcakes cool completely, dust with icing sugar if desired, then serve & enjoy! Makes 2 dozen. 100 calories each. For best keeping, store cupcakes in an airtight container.

Blueberry Orange Cupcakes

520g box white cake mix

1/2 cup unsweetened applesauce

3 eggs

1 cup unsweetened orange juice

1 tablespoon orange zest

1 cup fresh or frozen blueberries

1. Preheat oven to 350°F. Line muffin pan with cupcake liners.

2. In a large bowl blend together cake mix, applesauce, eggs, and orange juice until batter is smooth. Stir in blueberries and orange zest.

3. Divide batter among 24 cupcake liners, filling two-thirds full. Bake 12-15 mintutes or until golden brown on top and toothpick comes out clean.

4. Let cupcakes cool completely, dust with icing sugar if desired, then serve & enjoy!

Makes 2 dozen. 100 calories each. For best keeping, store cupcakes in an airtight container.

Posted 4 months ago with 0 notes
Tags: baking  baker  recipe  food  cake mix  low calorie  orange  blueberry